ادرک کا اچار بنانے کی ترکیب (Adrak Ka Achar Recipe)

Recipes

Adrak Ka Achar apni tez khushboo aur garam, teekhay swaad ki wajah se pasand kiya jata hai. Ye achar sirf khaane ka lutf hi nahi badhata balke bhari, tail-daar khaanon ke sath halka pan bhi laata hai. Taaza, rasay-daar adrak istemal karna is recipe ka sab se zaroori hissa hai.

Zaroori Ajza (Ingredients)

• 500 g taaza adrak, patli lambi katiyon mein kata hua
• 200 ml sarson ka tael
• 1.5 tbsp rai (mustard seeds), pisi hui
• 1.5 tbsp pisi laal mirch
• 1 tsp haldi
• 2 tbsp namak

Banane Ka Tareeqa (Method)

1. Adrak ko chheel kar dho lein, phir patli patli katiyon ya barikiyon mein kaat lein.
2. Namak lagakar 3-4 ghante dhak kar rakhein, faaltu pani nitaar dein.
3. Sarson ke tael ko garam kar ke thanda karein, phir usme haldi, laal mirch aur pisi rai mila lein.
4. Adrak ko is masaledar tael mein daal kar achi tarah mix karein.
5. Shishe ke saaf martaban mein bhar kar tael se poori tarah doob dein.
6. 5-7 din dhoop mein rakhein jab tak adrak naram na ho jaye aur masala achi tarah jazb na ho jaye.

Zaroori Tips

• Adrak ki katiyan jitni patli hongi, achar utni jaldi taiyar hoga.
• Purana, reshay-daar (fibrous) adrak istemal na karein — ye achar mein sakht reh jata hai.
• Agar tez khushbo pasand ho to thora sa saunf bhi mila sakte hain.

Adrak Ka Achar chai ke sath bhi khaaya jata hai aur khaanay ke sath bhi — iski versatility hi ise khaas banati hai. Taiyar-shuda, asal swaad ke liye ShikarpuriAchar.pk ka Adrak Ka Achar order karein.