مکس سبزی اچار بنانے کی ترکیب (Mix Vegetable Achar Recipe)
Recipes
Har achar tael mein doobi hui nahi hoti — Mix Vegetable Achar (water achar) unke liye behtareen hai jo halka, kam tael wala achar pasand karte hain. Ye paani-namak ke brine mein banta hai, is liye taste bhi thora mukhtalif aur taaza hota hai.
Zaroori Ajza (Ingredients)
- 300 g gobhi (cauliflower), chotay tukron mein
- 200 g gajar, patti mein kati hui
- 150 g shalgham (turnip), kata hua
- 4-5 hari mirch, sabut
- 4 cup pani
- 3 tbsp namak
- 1 tbsp rai (mustard seeds), pisi hui
- 1 tbsp pisi laal mirch
Banane Ka Tareeqa (Method)
- Sab sabziyon ko dho kar khushk kar lein.
- Pani ko ubaal kar usme namak ghol dein, phir mukammal thanda hone dein — ye brine hai.
- Sabziyon ko rai aur laal mirch ke sath halka sa mix karein.
- Sabziyon ko shishe ke bade martaban mein daal kar thanda namak wala pani (brine) dal dein — sabziyan poori tarah doobi honi chahiyen.
- Martaban ko dhak kar 4-5 din dhoop mein rakhein, roz hilate rahein.
Zaroori Tips
- Sabziyon ko bara zyada kaat kar na rakhein taake brine andar tak pahunche.
- Ye achar tael wale acharon ke muqablay kam waqt tak mehfooz rehta hai, is liye fridge mein rakhein taiyar hone ke baad.
- Zaiqa mutadil rakhne ke liye hari mirch ki miqdar kam-zyada kar sakte hain.
Mix Vegetable Achar un logon ke liye behtareen hai jo halka, kam-oily khaana pasand karte hain. Taiyar version Mix Sabzi Ka Achar ShikarpuriAchar.pk se order karein.