Gajar Ka Murabba (Carrot Murabba)
مربہ گاجر اسپیشل
Fresh carrot is slow-cooked in sugar syrup the traditional way — a naturally sweet, classic seasonal preserve.
Price: 500g Rs. 770 · 1kg Rs. 1,540 · Cash on Delivery across Pakistan
What Is Carrot Murabba?
Carrot Murabba is fresh carrot slow-cooked in sugar syrup the traditional way — a naturally sweet, classic seasonal preserve that leans into carrot's own sweetness.
Traditional Sindhi Background
Carrot murabba makes use of the vegetable's natural sugar content, requiring less added sweetness to balance than more tart fruits like amla or karonda, giving it a gentler, rounder final flavour.
Taste Profile
Naturally sweet with carrot's own flavour still present — softer and less syrupy-intense than fruit-based murabba like mango or quince.
How To Eat It
Eaten on its own as a sweet, or alongside paratha.
Who Should Buy It
Good for anyone who wants a naturally sweet, gentle murabba rather than an intensely tart or syrupy one.