Chane Ka Achar (Tel & Sirka) (Chickpea Pickle)
اچار چھولے سرکہ تیل
Whole chickpeas (chana) are pickled in a combination of tangy vinegar and cold-pressed mustard oil with traditional Shikarpuri spice.
Price: 500g Rs. 660 · 1kg Rs. 1,320 · Cash on Delivery across Pakistan
What Is Chana Achar (Vinegar & Oil)?
Chana Achar (Vinegar & Oil) is whole chickpeas pickled in a combination of vinegar and mustard oil — a protein-rich, crunchy achar that's a bit different from our fruit- and vegetable-based pickles.
Traditional Sindhi Background
Chickpea achar isn't as universally common as mango or lemon achar, but it has a following in households that want something heartier and more filling in pickle form, often served as a substantial side rather than a small condiment.
Taste Profile
Chickpeas stay firm and slightly chewy through pickling — the combination of vinegar and mustard oil gives a balanced tang, sharper than oil alone but rounder than vinegar alone.
How To Eat It
A more substantial side than most achar — works well alongside rice dishes or even as a light snack on its own.
Who Should Buy It
Good for anyone who wants a heartier, protein-rich achar rather than a purely condiment-style pickle.