Chane Ka Achar (Sirka) (Chickpea Pickle)
اچار چھولے سرکہ
Whole chickpeas (chana) are pickled in a tangy vinegar brine with traditional Shikarpuri spice for a crunchy, protein-rich achar.
Price: 500g Rs. 660 · 1kg Rs. 1,320 · Cash on Delivery across Pakistan
What Is Chana Achar (Vinegar)?
Chana Achar (Vinegar) is whole chickpeas pickled in a tangy vinegar brine with traditional Shikarpuri spice — a crunchy, protein-rich achar with a sharp vinegar finish.
Traditional Sindhi Background
Vinegar-brined chickpea achar offers a lighter, sharper alternative to oil-based versions, suited to households that prefer a less oily, more acidic pickle.
Taste Profile
Chickpeas stay firm and crunchy, with vinegar's sharp acidity cutting through more directly than mustard oil's rounder tang.
How To Eat It
A substantial, tangy side for rice dishes, or a light snack on its own thanks to its protein content.
Who Should Buy It
Good for anyone who wants a hearty, protein-rich achar with a sharper, less oily finish.