Mirch Katra Achar (Cut Chilli Pickle)
اچار مرچ کترا تیل
Green chillies are hand-cut and pickled in cold-pressed mustard oil with traditional Shikarpuri spice for a sharp, fiery achar.
Price: 500g Rs. 550 · 1kg Rs. 1,100 · Cash on Delivery across Pakistan
What Is Chilli Cut Achar (Oil)?
Chilli Cut Achar is green chillies hand-cut and pickled in mustard oil masala — a different preparation from our whole-chilli achar, with more spice exposure per piece.
Traditional Sindhi Background
Cutting chillies before pickling, rather than leaving them whole, is a method that speeds up spice absorption and changes the eating experience — smaller pieces mean the heat is distributed more evenly through a meal.
Taste Profile
Similarly fiery to our whole chilli achar, but the cut pieces absorb more of the mustard-oil masala, giving a slightly more rounded, spice-forward heat rather than pure raw chilli burn.
How To Eat It
A small amount alongside any meal that needs extra heat, easier to portion out in small quantities than whole chillies.
Who Should Buy It
For chilli achar fans who want a more spice-integrated heat rather than pure chilli burn.