Mirch Ka Achar (Chilli Pickle in Oil)
اچار مرچ تیل
Whole green chillies are pickled in cold-pressed mustard oil with traditional Shikarpuri spice, delivering a bold, fiery heat alongside everyday meals.
Price: 500g Rs. 520 · 1kg Rs. 1,050 · Cash on Delivery across Pakistan
What Is Chilli Achar (Oil)?
Chilli Achar (Oil) is whole green chillies pickled in cold-pressed mustard oil with traditional Shikarpuri spice — a rounder, oil-matured heat compared to our vinegar-based chilli achar.
Traditional Sindhi Background
Oil-based chilli pickling is the older, slower method in Shikarpur — the chillies mature in mustard oil over weeks or months, developing a deeper, more rounded heat than a quick vinegar brine produces.
Taste Profile
The heat here is deeper and more rounded than our vinegar chilli achar — mustard oil mellows the raw sharpness of green chilli into something warmer and more integrated with the spice blend.
How To Eat It
A small piece alongside daal chawal, biryani or grilled meat whenever a meal needs extra heat with a rounder, less acidic edge.
Who Should Buy It
For chilli lovers who prefer a deeper, oil-matured heat over the sharper, more acidic bite of a vinegar-based chilli achar.