Mirch Ka Achar (Sirka) (Chilli Vinegar Pickle)
اچار مرچ سرکہ
Whole green chillies are pickled in a tangy vinegar brine with traditional Shikarpuri spice for a sharp, fiery kick.
Price: 500g Rs. 520 · 1kg Rs. 1,050 · Cash on Delivery across Pakistan
What Is Chilli Achar (Vinegar)?
Chilli Achar (Vinegar) is whole green chillies pickled in a tangy vinegar brine — sharp, fiery, and a lighter alternative to our oil-based Chilli Achar.
Traditional Sindhi Background
Vinegar-pickled chillies are common wherever a sharper, more acidic heat is preferred over the rounder heat of an oil-based chilli achar.
Taste Profile
Vinegar's acidity adds a sharp edge to the chilli's natural heat — the result is more of a bright, sour-and-spicy combination than the deeper, oil-rounded heat of our other chilli achar.
How To Eat It
A small piece alongside any meal that benefits from a sharp, spicy kick — daal chawal, biryani or grilled food.
Who Should Buy It
For chilli lovers who prefer a sharper, more acidic heat over the mellower warmth of an oil-based chilli achar.