Cranberry Murabba
کروندا مربہ
Cranberry is slow-cooked in sugar syrup the traditional way for a tangy-sweet classic seasonal preserve.
Price: 500g Rs. 610 · 1kg Rs. 1,230 · Cash on Delivery across Pakistan
What Is Cranberry Murabba (Karonda)?
Cranberry Murabba is slow-cooked in sugar syrup the traditional way for a tangy-sweet classic seasonal preserve — closely related in flavour profile to our Karonda Murabba, given the berries' similar tartness.
Traditional Sindhi Background
Tart berry murabba, whether cranberry or karonda, follows the same traditional slow sugar-cooking method used across our murabba range, tempering the berries' sharpness into a balanced sweet-tangy preserve.
Taste Profile
Tangy-sweet, with the berries' natural tartness still present under the sugar syrup — similar in character to our Karonda Murabba, appealing to anyone who prefers a sharper murabba over a purely sweet one.
How To Eat It
Eaten on its own as a sweet, or alongside paratha for those who like a tangier murabba.
Who Should Buy It
Good for anyone who enjoys tart berry preserves and wants a murabba with more tang than mango or apple.