Lehsan Ka Achar (Sirka) (Garlic Vinegar Pickle)
اچار لہسن سرکہ
Whole garlic cloves are pickled in a tangy vinegar brine with traditional Shikarpuri spice, mellowing into a rich, savoury flavour.
Price: 500g Rs. 770 · 1kg Rs. 1,540 · Cash on Delivery across Pakistan
What Is Garlic Achar (Vinegar)?
Garlic Achar (Vinegar) is whole garlic cloves pickled in a tangy vinegar brine — a sharper, lighter alternative to our oil-based Lehsan Ka Achar.
Traditional Sindhi Background
Vinegar-pickled garlic mellows differently than oil-pickled garlic — the acidity works faster than oil-based maturation, giving a sharper, more immediate result rather than oil's slow, savoury mellowing.
Taste Profile
Sharper and more acidic than our oil-based garlic achar — the vinegar keeps garlic's pungency more present rather than fully mellowing it into savoury depth.
How To Eat It
A few cloves alongside biryani, barbecue or grilled meat, same as our classic Lehsan Ka Achar, but with a sharper finish.
Who Should Buy It
For garlic achar fans who prefer a sharper, more acidic bite over the mellow, savoury depth of the oil-based version.