Palak Ka Achar (Spinach Pickle)
اچار پالک تیل
Fresh spinach (palak) is pickled in cold-pressed mustard oil with traditional Shikarpuri spice for a distinctive, earthy achar.
Price: 500g Rs. 520 · 1kg Rs. 1,050 · Cash on Delivery across Pakistan
What Is Palak Achar (Oil)?
Palak Achar is fresh spinach pickled in mustard oil with traditional Shikarpuri spice — an earthy, distinctive achar built from a leafy green rather than a fruit or root vegetable.
Traditional Sindhi Background
Leafy green achar is less common than fruit- or vegetable-based pickles, but spinach's availability and mild flavour made it a natural candidate for households looking to diversify their pickle jars beyond mango, lemon and garlic.
Taste Profile
Spinach brings an earthy, mellow base note — milder than mustard greens, with mustard oil and spice adding tang and warmth rather than overpowering the vegetable.
How To Eat It
A small portion alongside daal chawal or roti, best treated as a mild accent rather than a bold, sharp achar.
Who Should Buy It
Good for anyone who wants a milder, earthier achar option or is specifically looking for spinach in pickle form.