Kaddu Ka Murabba (Pumpkin Murabba)
مربہ کدو اسپیشل
Pumpkin (kaddu) is slow-cooked in sugar syrup the traditional way — a classic seasonal sweet preserve for the dastarkhwan.
Price: 500g Rs. 770 · 1kg Rs. 1,540 · Cash on Delivery across Pakistan
What Is Pumpkin (Kaddu) Murabba?
Pumpkin (Kaddu) Murabba is pumpkin slow-cooked in sugar syrup the traditional way — a classic seasonal sweet preserve for the dastarkhwan, made from a vegetable more commonly cooked savoury.
Traditional Sindhi Background
Turning pumpkin into a sweet murabba rather than a savoury dish is a distinctly Sindhi and Punjabi tradition, taking a vegetable most people know only in curry form and transforming it into a dessert-style preserve.
Taste Profile
Sweet and soft, with pumpkin's own mild flavour and natural sugars coming through — gentle and approachable, similar in spirit to carrot or apple murabba.
How To Eat It
Eaten on its own as a sweet, or alongside paratha.
Who Should Buy It
Good for anyone curious to try pumpkin in a genuinely different, sweet preparation.