گاجر کا اچار بنانے کی ترکیب (Gajar Ka Achar Recipe)

Recipes

Gajar Ka Achar un acharon mein se hai jo sab se jaldi taiyar ho jate hain aur roz-mara khaane mein rang aur karara pan dono add karte hain. Ye bachon aur baron dono ko pasand aata hai kyunke iska swaad zyada tez nahi, balke mutadil aur mazedaar hota hai.

Zaroori Ajza (Ingredients)

• 500 g taaza gajar, lambi patti mein kati hui
• 200 ml sarson ka tael
• 1.5 tbsp rai (mustard seeds)
• 1 tbsp pisi laal mirch
• 1 tsp haldi
• 2 tbsp namak

Banane Ka Tareeqa (Method)

1. Gajar ko dho kar chheel lein, phir lambi, barabar patti mein kaat lein.
2. Namak lagakar 2-3 ghante dhak kar rakhein, phir faaltu pani nitaar dein.
3. Sarson ke tael ko garam kar ke thanda karein, phir haldi, laal mirch aur rai mila lein.
4. Gajar ko masaledar tael mein daal kar achi tarah mix karein.
5. Shishe ke martaban mein bhar kar tael se doob dein.
6. 3-4 din dhoop mein rakhein — ye achar doosre acharon ke muqablay jaldi taiyar ho jata hai.

Zaroori Tips

• Gajar ka karara pan barqarar rakhne ke liye zyada dair dhoop mein na rakhein.
• Chotay, taaza gajar behtareen swaad dete hain.
• Agar meetha halka sa swaad pasand ho to thori si cheeni bhi mila sakte hain.

Gajar Ka Achar sardiyon mein khaas taur par mashhoor hota hai jab taaza gajar bazaar mein aasani se milte hain. Taiyar-shuda version ke liye ShikarpuriAchar.pk ka Gajar Ka Achar abhi order karein.