Gajar Ka Achar (Sirka) (Carrot Vinegar Pickle)
اچار گاجر سرکہ
Fresh carrots are pickled in a tangy vinegar brine with traditional Shikarpuri spice, staying crisp and bright.
Price: 500g Rs. 520 · 1kg Rs. 1,050 · Cash on Delivery across Pakistan
What Is Carrot Achar (Vinegar)?
Carrot Achar (Vinegar) is fresh carrot pickled in a tangy vinegar brine, staying crisp and bright — a sharper alternative to our oil-based Gajar Ka Achar.
Traditional Sindhi Background
Vinegar pickling suits carrots particularly well since it preserves their crunch clearly, without the softening effect that longer oil-based maturation can bring.
Taste Profile
Crisp and tangy, with carrot's natural sweetness balanced against vinegar's sharper acidity rather than mustard oil's earthier tang.
How To Eat It
A crunchy, bright side for everyday meals — works especially well alongside rice dishes and parathas.
Who Should Buy It
Good for anyone who prefers a lighter, crisper pickle over the oil-based version.