املی چٹنی بنانے کی ترکیب (Imli Chutney Recipe)
Recipes
Imli Chutney Pakistan ke har ghar mein chaat, samosay aur pakoron ke sath zaroori samjhi jati hai. Iska khatta-mitha swaad kisi bhi tale huay ya bhari khaane ko halka aur mazedaar bana deta hai.
Zaroori Ajza (Ingredients)
- 200 g imli, pani mein bhigoi hui
- 150 g gur ya cheeni (zaiqe ke mutabiq)
- 1 tsp bhuna zeera, pisa hua
- 1/2 tsp laal mirch
- Namak zaiqe ke mutabiq
- 2 cup pani
Banane Ka Tareeqa (Method)
- Imli ko garam pani mein 30 minute bhigo dein, phir haathon se mal kar gooda (pulp) nikal lein aur beej-chilka alag kar dein.
- Imli ke ras ko degchi mein dal kar gur ya cheeni shamil karein, halki aanch par pakayen.
- Jab chutney thori gaadi hone lage to zeera, laal mirch aur namak mila dein.
- 5-7 minute aur pakayen jab tak chutney chamach ke peechay chipakne wali consistency par na aa jaye.
- Thanda kar ke shishe ki bottle mein bhar lein.
Zaroori Tips
- Consistency thori patli rakhein, thandi ho kar ye khud gaadi ho jati hai.
- Behtareen swaad ke liye purani, gehri imli istemal karein.
- Ye chutney fridge mein kai hafte tak mehfooz rehti hai.
Agar taiyar-shuda, hamesha ek jaisa consistent swaad chahiye to ShikarpuriAchar.pk ki Imli Chutney order karein — asal recipe, koi shortcut nahi.