Hari Chutney (Green Chutney)
ہری چٹنی
Made from fresh green chilies, coriander and traditional spices, our Green Chutney is ground the old way for a fiery, tangy accompaniment that lifts up snacks, barbecue and everyday meals alike.
Price: 500g Rs. 520 · 1kg Rs. 1,050 · Cash on Delivery across Pakistan
What Is Green Chutney?
Green Chutney is a fresh green chili and coriander chutney, ground the traditional way with garlic and lemon — fiery, tangy and meant to be used generously as a condiment rather than a side dish.
Traditional Sindhi Background
Unlike our oil-based achar, which are meant to mature over months, chutneys like this one are ground fresh and used relatively quickly — closer to a sauce than a preserve. Green chutney has long been a go-to condiment for snacks and street food across Sindh, valued for how fast it can be made and how much flavour it adds in a small amount.
Taste Profile
This is fresh heat, not matured heat — green chili and coriander give it a sharp, herbaceous, immediate spiciness, with garlic adding depth and lemon cutting through with acidity. It doesn't have the slow-developed complexity of an oil achar; it's meant to taste bright and punchy.
How To Eat It
Use it as a dipping sauce for pakoras, samosas or grilled meat, or spread thinly inside parathas and sandwiches. A small spoonful also works stirred into raita or as a topping for chaat.
Who Should Buy It
Best for anyone who wants a fresh, fast condiment rather than a slow-matured pickle — ideal alongside snacks, barbecue or fried food rather than eaten the way achar typically is with daal chawal.
Ingredients
Green Chili, Coriander, Garlic, Lemon, Vinegar, Rock Salt