ہری چٹنی بنانے کی ترکیب (Hari Chutney Recipe)

Recipes

Hari Chutney kisi bhi khaane ko taaza aur tez bana deti hai — chahe barbecue ho, snacks hon, ya roz ka saada khaana. Ye chutney doosre acharon ki tarah dhoop mein nahi rakhi jati, balke fauran taiyar ho kar khai jati hai, is liye ye jaldi taiyar hone wali sab se aasan recipe hai.

Zaroori Ajza (Ingredients)

• 1 gucha taaza dhaniya (coriander), dhoya hua
• 8-10 hari mirch (zaiqe ke mutabiq kam-zyada)
• 4-5 lehsan ke joay
• 1 nimbu ka ras
• 1 tsp namak
• 2-3 tbsp sirka (vinegar) — behtar maturing ke liye

Banane Ka Tareeqa (Method)

1. Dhaniya ke motay dandal alag kar dein, patte dho kar khushk kar lein.
2. Dhaniya, hari mirch aur lehsan ko grinder mein daal kar barik pees lein.
3. Nimbu ka ras, namak aur sirka mila kar achi tarah mix karein.
4. Agar chutney zyada gaadi lage to thora sa pani ya sirka mila sakte hain.
5. Saaf shishe ke martaban mein bhar kar fridge mein rakhein.

Zaroori Tips

• Taaza dhaniya aur hari mirch se hi behtareen rang aur swaad milta hai.
• Sirka is chutney ko kuch hafte tak fridge mein mehfooz rakhne mein madad karta hai.
• Agar tez teekha pasand ho to hari mirch ke beej bhi shamil rakhein.

Hari Chutney parathay, samosay, aur biryani — har jagah fit ho jati hai. Taiyar-shuda, hamesha ek jaisi taaza chutney ke liye ShikarpuriAchar.pk ki Hari Chutney order karein.