لسوڑے کا اچار بنانے کی ترکیب (Lasooray Ka Achar Recipe)

Recipes

Lasoora — jise Lasooray, Lasoora, ya Lasura bhi kaha jata hai — Sindh ke ilaqon mein khaas taur par pasand kiya jane wala phal hai jo achar ke liye istemal hota hai. Iska naram, thora chipchipa texture aur mitha-teekha swaad ise doosre acharon se alag banata hai. Ye ghar mein banana thora dhyan maangta hai, lekin natija bilkul lajawaab hota hai.

Zaroori Ajza (Ingredients)

• 500 g Lasoora (Gunda), dhoya aur khushk kiya hua
• 200 ml sarson ka tael
• 2 tbsp namak
• 1.5 tbsp pisi laal mirch
• 1 tsp haldi
• 1 tbsp saunf
• 1 tbsp rai (mustard seeds)

Banane Ka Tareeqa (Method)

1. Lasoora ko achi tarah dho kar ek saaf cloth par phaila dein taake pani mukammal khushk ho jaye — is phal mein waise hi thora pani hota hai, is liye ye step bohat zaroori hai.
2. Namak lagakar 1 din dhoop mein rakh dein, is se andar ka faaltu pani nikal aata hai aur texture behtar hota hai.
3. Sarson ke tael ko garam kar ke thanda karein, phir usme haldi, laal mirch, saunf aur rai mila lein.
4. Lasoora ko is masaledar tael mein daal kar halke haathon se mix karein — zyada zor se hilane se ye tootre sakte hain.
5. Shishe ke saaf martaban mein bhar kar tael se doob dein.
6. 7-10 din dhoop mein rakhein, roz halka sa hilate rahein.

Zaroori Tips

• Lasoora chunte waqt wo dane chunein jo sakht ho aur daagh-dhabbe se paak ho.
• Pehla din khaas taur par dhyan se namak lagayen — ye achar ke texture ko decide karta hai.
• Halke haathon se mix karein taake phal ka shape kharab na ho.

Lasooray Ka Achar zyada tar daal chawal ya paratha ke sath khaya jata hai, aur ye Sindh ke bahar kam log jaante hain — isi liye jab log pehli baar chakhte hain to hairaan ho jate hain. Agar ghar par banane ka waqt na ho to ShikarpuriAchar.pk se asal Lasooray Ka Achar order karein, traditional Sindhi tareeqe se taiyar kiya hua.