پیاز کا اچار بنانے کی ترکیب (Pyaz Ka Achar Recipe)

Recipes

Pyaz Ka Achar apne karare texture aur mitha-teekha swaad ki wajah se har dastarkhwan par pasand kiya jata hai. Chotay, sabut pyaz istemal karna is achar ka raaz hai — ye tael aur masale ko andar tak jazb kar lete hain jabke bahar se karare rehte hain.

Zaroori Ajza (Ingredients)

• 500 g chotay pyaz (baby onions), chilkay utaray huay
• 200 ml sarson ka tael
• 2 tbsp namak
• 1.5 tbsp pisi laal mirch
• 1 tbsp rai (mustard seeds)
• 2-3 tbsp sirka (vinegar)

Banane Ka Tareeqa (Method)

1. Pyaz ke chilkay utaar kar dho lein, phir mukammal khushk hone dein.
2. Namak lagakar 3-4 ghante dhak kar rakhein taake faaltu pani nikal jaye, phir pani nitaar dein.
3. Sarson ke tael ko garam kar ke thanda karein, phir usme laal mirch aur pisi rai mila lein.
4. Pyaz ko is masaledar tael mein daal kar achi tarah mix karein.
5. Sirka mila dein — is se pyaz ka karara pan barqarar rehta hai aur achar jaldi khaane ke qabil ho jata hai.
6. Shishe ke martaban mein bhar kar tael se doob dein, 4-5 din dhoop dikhayein.

Zaroori Tips

• Bilkul chotay, barabar size ke pyaz chunein taake sab barabar pak jayen.
• Zyada sirka na dalen — sirf itna ke pyaz ka karara pan bana rahe.
• Ye achar doosre acharon ke muqablay jaldi taiyar ho jata hai, is liye is par nazar rakhein taake zyada khatta na ho jaye.

Pyaz Ka Achar biryani, pulao aur barbecue ke sath khaas taur par pasand kiya jata hai. Taiyar-shuda, asal swaad ke liye ShikarpuriAchar.pk ka Pyaz Ka Achar WhatsApp par order karein.