Pyaz Katra Achar (Sirka) (Cut Onion Pickle)
اچار پیاز کترا سرکہ
Onions are hand-cut and pickled in a tangy vinegar brine with traditional Shikarpuri spice for a sharp, crunchy achar.
Price: 500g Rs. 520 · 1kg Rs. 1,050 · Cash on Delivery across Pakistan
What Is Onion Cut Achar (Vinegar)?
Onion Cut Achar (Vinegar) is hand-cut onions pickled in a tangy vinegar brine — a sharp, crunchy achar with more surface area for spice than our whole baby onion version.
Traditional Sindhi Background
Cutting onions before pickling, rather than using whole baby onions, changes both the texture and how quickly the vinegar and spice penetrate — a faster-maturing, differently textured alternative to Pyaz Ka Achar.
Taste Profile
Sharp and tangy, with the cut format giving a slightly softer bite than whole pickled onions while still retaining a satisfying crunch.
How To Eat It
A crunchy, tangy side for biryani, pulao or kebabs — similar pairing to our whole onion achar.
Who Should Buy It
Good for anyone who wants onion achar's crunch and tang in smaller, more bite-sized pieces.