Chicken Achar (Murgh Ka Achar)
اچار مرغی تیل
Tender chicken pieces are slow-pickled in cold-pressed mustard oil with a bold traditional Shikarpuri spice blend.
Price: 500g Rs. 880 · 1kg Rs. 1,760 · Cash on Delivery across Pakistan
What Is Chicken Achar (Oil)?
Chicken Achar is tender chicken pieces slow-pickled in cold-pressed mustard oil with a bold traditional Shikarpuri spice blend — a meat-based achar rather than our usual fruit or vegetable pickles.
Traditional Sindhi Background
Meat achar is less common than vegetable or fruit achar, but it has a place in Sindhi cooking as a way to preserve cooked meat in oil and spice for longer shelf life — historically useful before refrigeration was widely available, and still valued today for its rich, concentrated flavour.
Taste Profile
Bold and savoury, with the mustard-oil masala infusing deep into the meat — this is a richer, more substantial achar than our vegetable-based pickles, meant to be eaten as more of a main flavour than a side condiment.
How To Eat It
Works well alongside plain rice or roti as a quick, ready-made meat dish rather than a small side pickle — a spoonful or two is typically enough for a serving.
Who Should Buy It
For anyone who wants a ready-to-eat, richly spiced meat option rather than a vegetable or fruit-based condiment achar.