چکن اچار بنانے کی ترکیب (Chicken Achar Recipe)

Recipes

Chicken Achar un doston mein alag khaas maqam rakhta hai jo tez, masaledaar khaana pasand karte hain. Doosre acharon ke bar-aks ye kaccha nahi rehta — chicken ko pehle pakaya jata hai, phir masalon aur tael mein maturing ke liye rakha jata hai.

Zaroori Ajza (Ingredients)

• 1 kg boneless chicken, chotay tukron mein
• 300 ml sarson ka tael
• 8-10 lehsan ke joay, kutay huay
• 2 inch adrak, kutta hua
• 2 tbsp pisi laal mirch
• 1 tbsp haldi
• 2 tbsp rai (mustard seeds), pisi hui
• 1 tbsp sirka (vinegar)
• Namak zaiqe ke mutabiq

Banane Ka Tareeqa (Method)

1. Chicken ko namak aur haldi lagakar 30 minute marinate karein.
2. Sarson ke tael ko garam karein, usme adrak-lehsan daal kar halka sa bhoonein.
3. Chicken shamil karein aur tez aanch par bhoonein jab tak pani khushk na ho jaye aur chicken pak na jaye.
4. Laal mirch, pisi rai aur namak mila kar 5-7 minute aur pakayen.
5. Aanch se utaar kar sirka mila dein, mukammal thanda hone dein.
6. Shishe ke saaf martaban mein bhar kar upar se tael se doob dein — chicken poori tarah tael mein doobi honi chahiye taake ye mehfooz rahe.
7. Fridge mein rakhein aur 2-3 din baad istemal shuru karein.

Zaroori Tips

• Chicken Achar ko hamesha fridge mein hi store karein — ye doosre acharon ki tarah kamre ke temperature par mehfooz nahi rehta.
• Chicken poori tarah pak jani chahiye, adhoora pakaya hua gosht achar mein kharab ho sakta hai.
• Tael ki miqdar poori rakhein taake chicken hawa ke saath na aaye.

Chicken Achar ka swaad bilkul mukhtalif tajurba deta hai — masaledar, tez aur bharpoor. Taiyar version ke liye ShikarpuriAchar.pk ka Chicken Achar order karein.