Moringa Achar (Sohanjna) (Drumstick Pickle)
سہانجنا اچار
Moringa (sohanjna) is pickled the traditional way with a warm spice blend, valued for its distinctive earthy flavour and nutrition.
Price: 500g Rs. 710 · 1kg Rs. 1,430 · Cash on Delivery across Pakistan
What Is Moringa Achar?
Moringa Achar is moringa pods (sohanjna) pickled in traditional spice — an earthy, nutrient-dense achar built from a vegetable that's become increasingly popular for its nutritional reputation.
Traditional Sindhi Background
Moringa has been used in South Asian cooking for generations, usually in curries, but pickling the pods is a way to preserve them for longer and eat them in smaller, more concentrated portions rather than as a full vegetable dish.
Taste Profile
Moringa pods have a mild, slightly bitter, green flavour on their own — pickling in mustard oil and spice adds tang and warmth without overpowering the vegetable's natural character.
How To Eat It
Serve in small portions alongside daal chawal, or as part of a mixed achar plate. Because moringa's flavour is milder than chili or garlic achar, a slightly larger portion than usual is common.
Who Should Buy It
A good option for anyone specifically looking for moringa in their diet who wants it in achar form rather than as a cooked vegetable.