Saag Ka Achar (Sarson Da Saag Pickle)
ساگ کا اچار
Fresh sarson da saag (mustard greens) is pickled with a warm traditional spice blend, capturing the deep, earthy flavour of a winter classic in every spoonful.
Price: 500g Rs. 610 · 1kg Rs. 1,230 · Cash on Delivery across Pakistan
What Is Sarson Da Saag Achar?
Sarson Da Saag Achar is mustard greens pickled with a warm winter spice blend — an earthy, unusual achar built from a vegetable more commonly known as a cooked winter dish than a pickle.
Traditional Sindhi Background
Sarson da saag (mustard greens) is a winter staple across Punjab and northern Sindh, almost always eaten cooked down slowly with makki di roti. Pickling it instead is a less common regional variation that captures the same earthy, slightly bitter greens in a form that keeps year-round rather than just through the winter harvest.
Taste Profile
Mustard greens bring a distinct earthy, slightly bitter edge that's different from anything else in our achar range — closer to a leafy green's natural sharpness than the fruit- or vegetable-based tang of mango or carrot achar.
How To Eat It
A small portion alongside daal chawal or roti works well, since the greens' bitterness is meant to be a background note rather than the main flavour. It's also a distinctive addition to a mixed pickle plate.
Who Should Buy It
Worth trying if you already enjoy sarson da saag as a dish and want to taste it in pickle form, or if you're looking for something outside the usual mango, garlic and chili achar lineup.