Hari Mirch Ka Achar (Green Chilli Pickle)
ہری مرچ اچار
Whole green chillies are pickled with traditional Shikarpuri spice for a bold, fiery achar that pairs well with any meal.
Price: 500g Rs. 610 · 1kg Rs. 1,230 · Cash on Delivery across Pakistan
What Is Hari Mirch Achar (Green Chilli)?
Hari Mirch Achar is whole green chillies pickled in traditional Shikarpuri spice — a straightforward, fiery achar for people who specifically want heat.
Traditional Sindhi Background
Whole green chilli achar is one of the more direct, simple pickles in Sindhi cooking — less about complex spice blending and more about preserving fresh chillies at their sharpest, ready to add heat to any meal on demand.
Taste Profile
This is our most straightforwardly spicy achar — green chilli's raw heat is the main event, with mustard oil and a light spice base rather than a heavy masala getting in the way.
How To Eat It
A small piece alongside any meal that needs extra heat — daal chawal, biryani, parathas or grilled meat. Best kept to a small amount unless you specifically want a lot of heat.
Who Should Buy It
For people who genuinely love spicy food and want a direct, no-frills chilli achar rather than a milder, more balanced pickle.